Funghi e tartufo

Funghi e Tartufo is a culinary gem for plant-based enthusiasts. The ambiance is charming, and the menu is a delightful fusion of traditional Italian flavors with a 100% plant-based twist. Each dish is fantastic, showcasing the chef’s creativity in crafting delicious alternatives using only plant-based ingredients. From the risotto to the truffle-infused pasta, every bite is a celebration of flavors. The staff is friendly and attentive, adding to the overall exceptional dining experience. Funghi e Tartufo has successfully elevated plant-based Italian cuisine to a new level, making it a must-visit for both vegans and food enthusiasts alike.

Came here for Lunch. We had a fantastic starter with the eggplant/cellery bread dish. Main we took mushroom and truffle parpadelle as well as plant based lasagna. The parpadelle pasta was solid but the lasagna slightly disappointing as it lacked a bit of flavor (or maybe real cheese ). Overall good concept and an all plant based menu that seems to work. Food is on the pricier side of things but also due to location

This 100% plant based Italian restaurant located in Hardware Lane, Melbourne CBD has a wide variety of options & the pasta is made in house. We tried: ✨ Gnocchi sorrentina ✨ Fagottino di melenzane con cuore di pasta ✨ Insalata mista ✨ Cheesecake al cioccolato Everything was so fresh & very delicious. The rustic ambiance & the authentic Italian dishes will transport you to Italy. Whether it’s a romantic dinner for two or a celebration with friends, this restaurant is perfect for you

Funghi e Tartufo, a plant-based Italian haven, left an indelible mark on my culinary journey. From the moment I entered, I was greeted by a warm and inviting ambiance, perfectly setting the stage for an exceptional dining experience. The menu, an exquisite showcase of rich and flavorful dishes, was a delightful surprise. Each dish I tried was a testament to the chef's prowess in crafting plant-based cuisine without compromising on taste. The standout feature, however, was the impeccable service. The staff were not just polite, but also incredibly knowledgeable, providing insightful recommendations that guided me through their specials with ease. What truly set Funghi e Tartufo apart was the value for money. The pricing was modest, a pleasant surprise considering the high quality of food, exceptional service, and the overall dining experience. This restaurant is a must-visit for anyone seeking a taste of Italy with a plant-based twist. Highly recommended for its culinary finesse and remarkable hospitality!

A friend recommended this place to me since she found the restaurant on TikTok and your girl here loves Italian. I have only been twice and every time is delightful. They have great servers (there is one that tends to be upstairs that is in particular, very very good! Service is great, attentive and he is super efficient. The food is rich, delicious, and doesn't feel like I'm compromising when it comes to vegan food. It can be a little heavy but it just depends on what you order! The desserts are absolutely sublime and I would highly recommend the panacotta and gelati. Unfortunately some desserts seem to run out but that just means I have to come again to try the cannoli ☺️ The atmosphere is relaxed but refined. Be warned that it can get quite lively during the dinner rush but that's because everyone's having a lovely time chatting and enjoying the food! My only criticism is that they don't do hot drinks to-go since I wanted a third chai latte (yes, it was that good!) but we were going to be late to our event if I had it dine in. So not really a proper critique, just a 'I wish they had an option of to-go!'